5 Delicious and Easy Vegan Desserts You’ll Love
Who says vegan desserts can’t be indulgent and mouthwatering? With the right ingredients and a bit of creativity, you can whip up sweet treats that are dairy-free, egg-free, and full of flavor. Here are five simple, delicious vegan dessert recipes that everyone will enjoy—vegans and non-vegans alike!
1. Decadent Vegan Chocolate Avocado Mousse
This creamy, rich dessert is packed with healthy fats and chocolatey goodness.
Ingredients:
- 2 ripe avocados
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Blend all ingredients in a food processor until smooth.
- Adjust sweetness as needed.
- Chill in the fridge for at least an hour before serving.
Pro Tip: Garnish with fresh berries or shredded coconut for an extra touch.
2. Classic Vegan Banana Bread
Moist, flavorful, and perfect for any occasion, this banana bread is a crowd-pleaser.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: chopped walnuts or vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed bananas, coconut oil, sugar, and vanilla in a bowl.
- Add flour, baking soda, and salt, mixing until combined. Fold in optional add-ins.
- Pour into the pan and bake for 50-60 minutes or until a toothpick comes out clean.
Pro Tip: Serve warm with a dollop of vegan butter or nut butter.
3. No-Bake Vegan Peanut Butter Bars
These no-bake bars are perfect for when you’re short on time but crave something sweet and satisfying.
Ingredients:
- 1 cup peanut butter
- 1/3 cup maple syrup
- 2 cups oat flour (or blended oats)
- 1 cup vegan chocolate chips, melted
Instructions:
- Mix peanut butter, maple syrup, and oat flour in a bowl until it forms a dough.
- Press the mixture into a parchment-lined pan.
- Pour melted chocolate over the top and spread evenly.
- Refrigerate for 2 hours before slicing into bars.
Pro Tip: Sprinkle with sea salt for a sweet-salty combo.
4. Vegan Berry Crumble
This dessert combines juicy berries with a crunchy oat topping for a wholesome, satisfying treat.
Ingredients:
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
Instructions:
- Preheat oven to 375°F (190°C). Toss berries with sugar and cornstarch, then spread in a baking dish.
- Mix oats, almond flour, coconut oil, and maple syrup for the topping.
- Sprinkle the topping over the berries.
- Bake for 25-30 minutes or until the top is golden and the berries are bubbling.
Pro Tip: Serve with a scoop of vegan vanilla ice cream.
5. Vegan Coconut Ice Cream
This creamy, dairy-free ice cream is a refreshing treat for hot days.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup sugar or maple syrup
- 1 tsp vanilla extract
Instructions:
- Whisk coconut milk, sugar, and vanilla in a bowl until well combined.
- Chill the mixture in the fridge for at least 2 hours.
- Pour into an ice cream maker and churn according to instructions. If you don’t have an ice cream maker, pour into a shallow dish, freeze, and stir every 30 minutes until creamy.
Pro Tip: Add mix-ins like chocolate chips or toasted coconut flakes for extra flavor.
